Welcome to “The Plate Daily”, the newsletter serving up under 40-minutes meals as crazy and weird as a list for weird foods around the world

In todays edition:

Lets go🧑‍🍳

One thing that has followed me since I moved out of my parents’ house is cleaning and especially organization. For me personally, I feel way better and more clear-minded. I don’t know if others feel the same, but for me it works very well, and that’s one of the reasons I keep most of my spaces clean and organized. Even if my girlfriend is the opposite.

Takeaway: You don’t need to be ‘perfect’ at home but keeping it clean will calm your mind.

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Time: 30 minutes
Servings: 4-5 servings
Style: Fast default dinner

1. Make the whipped feta
Put following ingredients in a food processor / mixer: 6 ounce feta cheese, 4 ounce cream cheese, ¼ cup Greek yogurt, 2 tablespoons olive oil and 2 tablespoons water.

Blend all the ingredients together until it incorporates into a thick and spreadable texture with flecks of feta. After its done put it aside.

2. Mix the burgers
In a medium Bowl mix the following ingredients:

1 lb. ground chicken, ½ cup panko breadcrumbs, 1/3 cup hot sauce, ½ teaspoons garlic powder, ½ teaspoons salt

Form into 4-5 patties.

3. Cook the burgers and preheat the oven
Heat a small bit of oil in a large nonstick skillet over medium high heat. Add patties and cook for 3-4 minutes per side, until golden brown and the inside of the patties is fully cooked.

While you are at your 3thd burger, preheat the oven at 170 Fahrenheit and put in the buns. Be careful to take them out after they are crispy. This takes around 5-12 minutes.

4. Make your mixture and brush the patties
Melt 2 tablespoon of butter and mix it with 2 tablespoon of hot sauce. Stir it well and brush the patties with this mixture after they are cooked.

5. Finish
Arrange your burgers on buns (which are crispy on the outside) with lettuce and a shmear of the whipped feta.

That’s it
Hope you enjoy

The Plate Daily is growing slowly and intentionally.

If you’re building something simple, useful, and food-adjacent, you can reach out for sponsorships here:

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Honey never spoils because it creates an environment where bacteria simply can’t survive. It has extremely low moisture, which prevents microorganisms from growing. On top of that, honey is naturally acidic and contains enzymes that produce small amounts of hydrogen peroxide. Together, these factors make it one of the most shelf-stable foods in the world. That’s why jars of honey found in ancient Egyptian tombs are still perfectly edible today.

Takeaway: The environment is important. Even for food.

“People put butter in their coffee to lose weight”

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